Ultimate Birthday Fried Rice

1.In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set aside.

2.Heat a large wok or skillet over medium-high heat. Add some oil.

3.Beat the eggs in a small bowl and pour them into the hot wok. Scramble the eggs until cooked through. Remove from wok and set aside.

4.In the same wok, add a little more oil. Saute the garlic and ginger until fragrant.

5.Add the diced onions and bell peppers. Stir-fry until the vegetables are tender-crisp.

6.Push the vegetables to the side of the wok. Add a little more oil if needed, then add the diced chicken breast and shrimp. Stir-fry until cooked through.

7.Add the mixed vegetables to the wok and continue stir-frying for another minute.

8.Add the cooked rice to the wok. Stir everything together and break up any clumps of rice.

9.Pour the soy sauce mixture over the rice. Stir well to combine and evenly coat the rice with the sauce.

10.Add the scrambled eggs back into the wok. Stir to incorporate with the rice and vegetables.

11.Toss in the chopped green onions and cilantro. Stir well to combine all ingredients evenly.

12.Cook for another 2-3 minutes, stirring occasionally, to heat everything through.

13.Taste and adjust seasoning if needed. Serve hot and enjoy your Birthday Fried Rice!