Birthday Apple Cake

1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2.In a large bowl, cream together the softened butter and sugar until light and fluffy.

3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4.In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.

5.Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6.Gently fold in the diced apples, walnuts, and raisins if using.

7.Pour the batter into the prepared baking pan and spread it evenly.

8.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

9.Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10.Dust the cooled cake with powdered sugar before serving, if desired.

11.Slice and enjoy your delicious Birthday Apple Cake!