New Year's Pulao

1.Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.

2.In a large pan, heat ghee over medium heat. Add cumin seeds and allow them to splutter.

3.Add the sliced onions and sauté until golden brown. Then, add the chopped ginger, garlic, and green chilies. Sauté for another minute.

4.Stir in the turmeric powder, garam masala, coriander powder, and red chili powder. Mix well to combine all the spices with the onions.

5.Add the diced carrots, cubed potatoes, green peas, chopped tomatoes, cashews, and raisins. Cook for 2-3 minutes until the vegetables are slightly tender.

6.Pour in the soaked and drained basmati rice. Stir gently to coat the rice with the spices and vegetables.

7.Add vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.

8.Fluff the pulao with a fork and let it rest for a few minutes.

9.Garnish with fresh coriander leaves before serving.

10.Serve hot and enjoy the flavorful New Year's pulao with your favorite side dish or raita.