High-Calorie Protein-Packed Dinner

1.Preheat the oven to 375°F (190°C).

2.Season the chicken breasts with paprika, cumin, chili powder, cinnamon, salt, and pepper.

3.In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side until browned. Remove from the skillet and set aside.

4.In the same skillet, sauté the chopped onion and minced garlic until fragrant.

5.Add quinoa, whole milk, and heavy cream to the skillet. Bring to a simmer.

6.Stir in cheddar cheese until melted and well combined. Add broccoli florets, sliced almonds, and dried cranberries. Mix well.

7.Nestle the seared chicken breasts back into the skillet.

8.Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through.

9.Remove from the oven and let it rest for a few minutes before serving.

10.Enjoy your high-calorie protein-packed dinner!