Savory Breakfast Casserole with Honey-Drizzled Bacon

1.Preheat the oven to 350°F (175°C).

2.In a bowl, whisk together the eggs, milk, salt, and pepper.

3.Cut the bread into cubes and place them in a greased baking dish.

4.Pour the egg mixture over the bread cubes, ensuring they are evenly coated. Let it sit for 10 minutes to allow the bread to soak up the mixture.

5.In a skillet, cook the bacon until crispy. Drizzle honey over the bacon slices and set aside.

6.In a separate pan, melt butter and sauté the rice until lightly golden. Add water and cook the rice according to package instructions.

7.Add the beans to the cooked rice and mix well.

8.Pour the rice and bean mixture over the egg-soaked bread in the baking dish.

9.Crumble the honey-drizzled bacon on top of the casserole.

10.Sprinkle grated Parmesan cheese over the casserole.

11.Cover the baking dish with foil and bake for 30 minutes.

12.Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the casserole is set.

13.Let it cool slightly before serving. Enjoy your savory breakfast casserole with a hint of sweetness from the honey-drizzled bacon!