Strawberry Steak Rice Bowl

1.Cook the white rice according to package instructions.

2.In a bowl, mix soy sauce, honey, garlic, ginger, and red pepper flakes to make the marinade.

3.Marinate the thin-sliced steak in the mixture for at least 30 minutes.

4.Heat olive oil in a skillet over medium-high heat.

5.Cook the marinated steak slices for 2-3 minutes on each side until desired doneness. Set aside.

6.In the same skillet, add the sliced strawberries and cook for 1-2 minutes until slightly softened.

7.Fluff the cooked rice and divide it into serving bowls.

8.Top the rice with the cooked steak slices and sautéed strawberries.

9.Garnish with green onions, cilantro, and sesame seeds.

10.Season with salt and pepper to taste.

11.Serve the strawberry steak rice bowls hot and enjoy the delicious blend of flavors!