Crispy Baked Chicken and Potato Casserole

1.Preheat the oven to 400°F (200°C).

2.In a bowl, mix the paprika, thyme, garlic powder, onion powder, oregano, basil, and black pepper to create a seasoning blend.

3.Place the sliced potatoes in a large bowl and drizzle with olive oil. Add half of the seasoning blend and toss to coat the potatoes evenly.

4.In a separate bowl, season the chicken breasts with the remaining seasoning blend, ensuring they are well coated on both sides.

5.In a greased baking dish, layer the seasoned potatoes, followed by the sliced onions and minced garlic.

6.Pour the chicken broth over the potato mixture.

7.Place the seasoned chicken breasts on top of the potatoes and drizzle with heavy cream.

8.Cover the baking dish with foil and bake for 40 minutes.

9.Remove the foil, sprinkle Parmesan cheese over the chicken, and bake uncovered for an additional 15-20 minutes until the chicken is cooked through and the potatoes are crispy and golden brown.

10.Garnish with chopped parsley before serving.