Crispy Baked Tofu with Garlic Soy Glaze

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Press the tofu to remove excess water: Place the block of tofu on a plate, cover it with paper towels, and place a heavy object on top. Let it sit for 15-20 minutes.

3.Cut the pressed tofu into cubes or strips, depending on your preference.

4.In a bowl, mix together soy sauce, maple syrup, minced garlic, rice vinegar, and cornstarch to make the glaze.

5.Toss the tofu cubes/strips in the glaze until well coated.

6.Place the coated tofu on the prepared baking sheet in a single layer.

7.Sprinkle sesame seeds over the tofu.

8.Lightly spray the tofu with cooking spray to help it crisp up in the oven.

9.Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the tofu is crispy and golden brown.

10.Garnish with chopped green onions before serving.

11.Enjoy your crispy baked tofu with garlic soy glaze!