Spanish Tapas Platter

1.Preheat the oven to 350°F (180°C).

2.In a small bowl, mix olive oil, minced garlic, paprika, cumin, salt, and black pepper to make a flavored oil.

3.Brush the baguette slices with the flavored oil mixture and place them on a baking sheet. Bake for 10-12 minutes until crispy and golden brown.

4.Arrange the olives, almonds, manchego cheese, chorizo, roasted red peppers, patatas bravas, Spanish tortilla, and marinated artichokes on a large platter.

5.Serve the tapas platter with the crispy baguette slices and enjoy the variety of flavors and textures!