Healthy Grilled Basa Fish with Fresh Salad

1.Preheat the grill to medium-high heat.

2.In a small bowl, mix olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and pepper to create a marinade.

3.Rub the marinade over the basa fish fillets and let them sit for 10 minutes to absorb the flavors.

4.Slice the lemon into wedges for garnish later.

5.Grill the marinated basa fish fillets for 4-5 minutes on each side until cooked through and flaky.

6.While the fish is grilling, prepare the salad. Chop the mixed salad greens, cucumber, bell pepper, red onion, and cherry tomatoes.

7.In a large bowl, combine the chopped vegetables and crumble feta cheese on top.

8.Drizzle balsamic vinegar over the salad and toss gently to mix everything together.

9.Serve the grilled basa fish fillets with the fresh salad on the side.

10.Garnish the fish with lemon wedges before serving.

11.Enjoy your healthy and delicious meal with only 300 calories!