Steamed Christmas Mochi

1.In a mixing bowl, combine mochiko, sugar, water, vanilla extract, almond extract, matcha powder, and cinnamon. Mix well until smooth and no lumps remain.

2.Prepare a steamer by filling it with water and bringing it to a boil.

3.Grease a heatproof dish or pan with oil to prevent sticking.

4.Pour the mochi mixture into the greased dish.

5.Add red bean paste, chopped walnuts, dried cranberries, and shredded coconut on top of the mochi mixture, distributing evenly.

6.Cover the dish with a lid or aluminum foil to trap steam.

7.Place the dish in the steamer and steam for about 30-40 minutes until the mochi is set and cooked through.

8.Remove the dish from the steamer and let it cool slightly before cutting into squares or desired shapes.

9.Serve the steamed Christmas mochi warm or at room temperature. Enjoy the festive flavors!