Steamed Chicken with Rice, Egg, and Vegetables

1.Marinate the chicken breasts in soy sauce, oyster sauce, sesame oil, minced ginger, and minced garlic for 30 minutes.

2.Cook the rice according to package instructions and set aside.

3.Beat the eggs and steam them until cooked. Slice into strips and set aside.

4.Place the marinated chicken breasts in a heatproof dish.

5.In a bowl, mix chicken broth, cornstarch, and water. Pour this mixture over the chicken breasts.

6.Add the mixed vegetables on top of the chicken breasts.

7.Cover the dish with foil and steam for 20-25 minutes or until the chicken is cooked through.

8.Once the chicken is cooked, arrange the sliced steamed eggs on top of the vegetables.

9.Garnish with chopped green onions before serving.

10.Serve the steamed chicken with rice on the side.

11.Enjoy your delicious and healthy steamed chicken with rice, egg, and vegetables!