Telur Balado

1.Boil the eggs in a pot of water for 10 minutes, then peel and set aside

2.Blend the tomatoes, red chili peppers, shallots, and garlic into a smooth paste

3.Heat the cooking oil in a pan over medium heat

4.Add the blended paste to the pan and sauté until fragrant

5.Stir in the tamarind paste, sugar, and salt, and cook for another 5 minutes

6.Add the boiled eggs to the pan and coat them evenly with the sauce

7.Simmer for an additional 10 minutes to allow the flavors to meld together

8.Serve the Telur Balado hot with steamed rice or as a side dish