Spicy Green Chili Sauce

1.Wash and chop the green chilies, removing the stems.

2.Peel and crush the garlic cloves.

3.In a blender, combine the chopped green chilies, crushed garlic, vinegar, sugar, cumin powder, salt, and water.

4.Blend the mixture until smooth and well combined, adjusting the consistency with more water if needed.

5.Transfer the sauce to a saucepan and bring it to a simmer over low heat, stirring occasionally for about 10-15 minutes to allow the flavors to meld together.

6.Remove from heat and let the sauce cool before transferring it to a sterilized jar or bottle for storage.

7.Store the spicy green chili sauce in the refrigerator for up to 2 weeks.

8.Enjoy the sauce with your favorite dishes for an extra kick of heat and flavor!