Protein-Packed Chicken Pasta Stir-Fry

1.Cook the protein pasta according to the package instructions until al dente. Drain and set aside.

2.In a large skillet, heat some oil over medium heat.

3.Add the sliced onion and zucchini to the skillet and sauté until they start to soften, about 5 minutes.

4.Push the vegetables to the side of the skillet and add the chicken thighs. Cook the chicken until browned and cooked through, about 6-8 minutes per side.

5.Once the chicken is cooked, shred it using two forks.

6.Combine the shredded chicken with the sautéed vegetables in the skillet.

7.Add the cooked protein pasta to the skillet and toss everything together to combine well.

8.Season with salt and pepper to taste, and any additional herbs or spices if desired.

9.Serve the protein-packed chicken pasta stir-fry hot and enjoy!