Sweet Almond Flour Blueberry Muffins

1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2.In a mixing bowl, combine almond flour, baking soda, and salt.

3.In a separate bowl, whisk together eggs, unsweetened applesauce, and vanilla extract until well combined.

4.Slowly add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

5.Gently fold in the fresh blueberries into the batter.

6.Divide the batter evenly among the muffin cups in the tin.

7.Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8.Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

9.Enjoy these sweet almond flour blueberry muffins as a guilt-free treat!