Crispy Chickpea Fritters

1.Soak the chickpeas in water overnight or for at least 8 hours.

2.Drain the soaked chickpeas and rinse them.

3.Finely chop the onion and set aside.

4.In a food processor, blend the chickpeas until they form a coarse paste.

5.In a mixing bowl, combine the chickpea paste, chopped onion, and besan atta.

6.Mix well to form a thick batter. Add a little water if needed to adjust the consistency.

7.Heat oil in a deep frying pan.

8.Take small portions of the batter and shape them into small fritters.

9.Carefully place the fritters in the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.

10.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

11.Serve the crispy chickpea fritters hot with your favorite dipping sauce or chutney.