Spicy BBQ Jackfruit Tacos

1.Drain and rinse the jackfruit, then shred it using a fork.

2.In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until fragrant, about 2 minutes.

3.Add the shredded jackfruit, red bell pepper, smoked paprika, cumin, and chili powder to the skillet. Cook for 5-7 minutes until the jackfruit is tender and well coated with the spices.

4.Pour in the BBQ sauce and stir to combine. Cook for an additional 2-3 minutes.

5.Warm the corn tortillas in a separate skillet or microwave.

6.Assemble the tacos by filling each tortilla with the BBQ jackfruit mixture.

7.Top with sliced avocado, chopped cilantro, and a squeeze of lime juice before serving.

8.Enjoy your delicious Spicy BBQ Jackfruit Tacos!