Spicy Mexican Fiesta Tacos

1.In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon.

2.Add the diced onion, garlic, bell pepper, and jalapeno pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

3.Stir in the black beans, diced tomatoes, chili powder, cumin, paprika, and cayenne pepper. Simmer for 10 minutes to allow the flavors to meld together.

4.Warm the corn tortillas in a separate skillet or in the microwave.

5.Fill each tortilla with the beef and vegetable mixture.

6.Top the tacos with shredded cheddar cheese, chopped cilantro, avocado slices, and a squeeze of lime juice.

7.Serve the Spicy Mexican Fiesta Tacos hot and enjoy the flavorful and spicy goodness!