Fiery Spicy Chicken Curry

1.In a large pot, heat oil over medium heat and sauté onions until translucent.

2.Add garlic, ginger, and green chili. Cook for 2 minutes until fragrant.

3.Stir in curry powder, cumin powder, coriander powder, turmeric, cayenne pepper, and paprika. Cook for another minute.

4.Add chicken thighs and cook until browned on all sides.

5.Mix in tomatoes, red bell pepper, coconut milk, and tomato paste. Stir well to combine all ingredients.

6.Cover and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened, stirring occasionally.

7.Season with salt and adjust spice levels if needed.

8.Garnish with fresh cilantro before serving.

9.Serve hot with rice or naan bread.