Diabetic-Friendly Pancakes

1.In a mixing bowl, combine almond flour, coconut flour, baking powder, and cinnamon.

2.In a separate bowl, whisk together eggs, almond milk, coconut oil, vanilla extract, and sweetener (if using).

3.Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.

4.Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.

5.Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6.Repeat with the remaining batter, greasing the skillet as needed.

7.Serve the pancakes topped with fresh berries and sugar-free syrup, if desired.

8.Enjoy your delicious and diabetic-friendly pancakes!