Crispy Chickpea Nachos

1.Preheat the air fryer to 400°F (200°C).

2.Rinse and drain the chickpeas, then pat them dry with a paper towel.

3.In a bowl, toss the chickpeas with a drizzle of oil and any desired seasonings like paprika, cumin, or garlic powder.

4.Spread the seasoned chickpeas in a single layer in the air fryer basket.

5.Air fry the chickpeas at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.

6.While the chickpeas are cooking, cut the tortillas into small triangles to resemble nacho chips.

7.Place the tortilla triangles in the air fryer basket and air fry at 400°F (200°C) for 5-7 minutes until they are crispy and lightly browned.

8.Once the chickpeas and tortilla chips are crispy, layer them in a baking dish or oven-safe plate.

9.Sprinkle the shredded cheese over the chickpeas and tortilla chips.

10.Place the dish in the air fryer and air fry at 350°F (180°C) for 3-5 minutes until the cheese is melted and bubbly.

11.Serve the crispy chickpea nachos hot with your favorite toppings like salsa, guacamole, or sour cream.