Savory Chicken Sausage Egg Rice Bowl

1.Cook the white rice according to package instructions and set aside.

2.In a skillet, heat olive oil over medium heat.

3.Add diced onion, bell pepper, and minced garlic to the skillet. Sauté until vegetables are tender, about 5 minutes.

4.Push the vegetables to the side of the skillet and add the chicken sausages. Cook until browned and cooked through, breaking them into smaller pieces.

5.Push the sausages to the side and crack the eggs into the skillet. Scramble the eggs until cooked.

6.Mix the vegetables, sausages, and eggs together in the skillet.

7.Add paprika, cumin, chili powder, garlic powder, onion powder, black pepper, and salt to the skillet. Stir well to combine all ingredients and cook for another 2-3 minutes.

8.Serve the chicken sausage egg mixture over the cooked white rice.

9.Garnish with fresh parsley before serving.

10.Enjoy your delicious savory chicken sausage egg rice bowl!