Protein-Packed Pescatarian Power Bowl

1.Preheat the oven to 400°F (200°C).

2.Season the salmon fillet with garlic powder, paprika, cumin, and chili flakes. Place it on a baking sheet lined with parchment paper and bake for 15-20 minutes until cooked through.

3.In a saucepan, cook the quinoa according to package instructions.

4.In a separate pot, steam the mixed vegetables until tender-crisp, then add the edamame and cherry tomatoes to the pot for the last 2 minutes of cooking.

5.In a small bowl, mash the avocado with lemon juice to make a creamy avocado dressing.

6.Assemble the power bowl by dividing the cooked quinoa, mixed vegetables, edamame, cherry tomatoes, and sliced avocado into two bowls.

7.Top each bowl with the baked salmon fillet.

8.Drizzle Greek yogurt over the bowls and sprinkle with fresh cilantro and sliced almonds.

9.Serve immediately and enjoy the protein-packed pescatarian power bowl!