Butter Steak and Potatoes

1.Season the ribeye steaks with salt and pepper on both sides.

2.In a large skillet, melt 2 tablespoons of butter over medium-high heat.

3.Add the seasoned steaks to the skillet and sear for 3-4 minutes on each side for medium-rare doneness. Adjust cooking time based on desired doneness.

4.Remove the steaks from the skillet and let them rest.

5.In the same skillet, melt the remaining 2 tablespoons of butter.

6.Add minced garlic, dried thyme, paprika, and black pepper to the skillet. Cook for 1-2 minutes until fragrant.

7.Add the diced potatoes to the skillet and cook until they start to brown, about 5-7 minutes.

8.Pour in the beef broth and Worcestershire sauce. Stir to combine and simmer until the potatoes are tender, about 10-12 minutes.

9.Return the steaks to the skillet and spoon the butter sauce over them. Cook for an additional 2-3 minutes to heat through and coat the steaks with the sauce.

10.Garnish with chopped parsley before serving.

11.Serve the butter steak and potatoes hot and enjoy!