Cheesy Tater Pops

1.In a large bowl, combine mashed potatoes, shredded cheddar cheese, breadcrumbs, green onions, parsley, and egg. Mix well until all ingredients are evenly incorporated.

2.Shape the mixture into small balls and flatten slightly to form tater pops.

3.Dredge each tater pop in flour, ensuring it is coated evenly.

4.Heat oil in a frying pan over medium heat.

5.Fry the tater pops in batches until golden brown and crispy, about 3-4 minutes per side.

6.Remove the tater pops from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Serve the cheesy tater pops hot with a side of cheese whip dip.