Satay Chicken with Tenderstem Broccoli

1.In a bowl, mix together peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red chili to make the satay marinade.

2.Cut the chicken breast into bite-sized pieces and add them to the marinade. Coat the chicken well and let it marinate for at least 30 minutes in the refrigerator.

3.Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.

4.In a separate pan, blanch the tenderstem broccoli in boiling water for 2-3 minutes until tender but still crisp. Drain and set aside.

5.Once the chicken is cooked, add coconut milk and water to the pan. Stir well to combine and simmer for 5 minutes to thicken the sauce.

6.Serve the satay chicken with tenderstem broccoli on a plate. Garnish with chopped peanuts and fresh cilantro before serving.

7.Enjoy your delicious Satay Chicken with Tenderstem Broccoli!