Chocolate Ragi Pudding with Fresh Cream and Fruits

1.In a saucepan, combine the Ragi and sugar with 2 cups of water.

2.Cook the mixture over medium heat, stirring continuously, until it thickens and the Ragi is cooked through, about 10-15 minutes.

3.Remove the saucepan from heat and let the mixture cool slightly.

4.Stir in the fresh cream until well combined.

5.Pour the chocolate syrup into the mixture and mix thoroughly to create a smooth pudding base.

6.Divide the pudding into serving bowls or glasses.

7.Chill the pudding in the refrigerator for at least 1 hour to set.

8.Before serving, top the pudding with assorted fruits such as berries, bananas, and kiwi.

9.Enjoy the delicious and nutritious Chocolate Ragi Pudding with Fresh Cream and Fruits!