Spicy Besan Wheat Fritters

1.In a mixing bowl, combine 1 cup besan and 1/2 cup wheat flour.

2.Add masala, chili powder, and yellow powder to the bowl and mix well to combine all dry ingredients.

3.Gradually add water to the dry ingredients and mix to form a thick batter.

4.Heat oil in a deep frying pan over medium heat.

5.Once the oil is hot, carefully drop spoonfuls of the batter into the oil.

6.Fry the fritters until they are golden brown and crispy, turning them occasionally for even cooking.

7.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8.Serve the spicy besan wheat fritters hot with your favorite dipping sauce or chutney.