Savory Egg Potato Hash

1.Peel and dice the potatoes into small cubes.

2.Finely chop the onion.

3.In a large skillet, heat some oil over medium heat.

4.Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.

5.Add the chopped onion to the skillet and sauté until translucent and fragrant.

6.Create wells in the potato-onion mixture and crack an egg into each well.

7.Cover the skillet and cook until the eggs are cooked to your desired doneness, either with runny yolks or fully cooked.

8.Season with salt and pepper to taste before serving.