Pesto Pasta with Swiss Chard and Vegetable Dumplings

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat some oil over medium heat. Add the sweet and spicy peppers, Swiss chard, and mixed herbs. Saute until the vegetables are tender, about 5-7 minutes.

3.Add the frozen vegetable dumplings to the skillet and cook until heated through, about 5 minutes.

4.Stir in the cooked pasta and pesto. Toss everything together until well combined and heated through, about 2-3 minutes.

5.Serve the pesto pasta with Swiss chard and vegetable dumplings hot, garnished with some extra herbs if desired.