Crispy Onion Potato Fritters

1.In a large mixing bowl, beat the eggs until well combined.

2.Add the finely chopped onion, grated potatoes, and gram flour to the bowl.

3.Mix everything together until a thick batter forms, ensuring all ingredients are evenly distributed.

4.Heat the oil in a frying pan over medium heat.

5.Scoop a spoonful of the batter and carefully drop it into the hot oil, shaping it into a round fritter.

6.Fry the fritters until golden brown and crispy on both sides, flipping them halfway through for even cooking.

7.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8.Serve the crispy onion potato fritters hot with your favorite dipping sauce or chutney.