Ultimate Mixed Grill with Fruit Salsa and Tex-Mex Sides

1.Preheat the grill to medium-high heat.

2.Season the beef, pork, and chicken with salt, pepper, cumin, and oregano.

3.Grill the beef, pork, and chicken until cooked to your desired level of doneness.

4.Boil the eggs until hard-boiled, then peel and slice them.

5.Toast the walnuts and pecans in a dry skillet until fragrant, then chop them.

6.Prepare the fruit salsa by combining strawberries, raspberries, peaches, figs, and a splash of Dr Pepper in a bowl.

7.Cook the corn and rice according to package instructions.

8.Heat the beans in a saucepan.

9.Roast the pumpkin and squash in the oven until tender.

10.Sauté the onion and cabbage in a skillet until softened.

11.Brew a cup of coffee and heat the milk for a latte.

12.Grill the red chile until charred, then chop it finely.

13.Grill the corn dogs until heated through.

14.Serve the mixed grill with fruit salsa on the side, along with Tex-Mex sides of corn, rice, beans, pumpkin, squash, onion, cabbage, and Fritos.

15.Enjoy the ultimate mixed grill experience with a refreshing glass of sweet tea.

16.For dessert, indulge in a cup of chile con carne paired with a Dr Pepper float.

17.Bon appétit!