Crispy Garlic Roasted Potatoes with Caramelized Onions

1.Preheat the oven to 400°F (200°C).

2.Wash and peel the potatoes. Cut them into small cubes.

3.Peel and slice the onions.

4.Mince the garlic cloves finely.

5.In a large bowl, combine the potatoes, onions, minced garlic, olive oil, paprika, dried thyme, dried rosemary, salt, and black pepper. Toss well to coat everything evenly.

6.Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.

7.Roast in the preheated oven for about 30-35 minutes or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.

8.Serve the crispy garlic roasted potatoes with caramelized onions hot as a delicious side dish or a standalone meal.