Spicy ÆMbĪẞBït Stir-Fry

1.In a small bowl, mix soy sauce, sesame oil, chili paste, honey, chicken broth, cornstarch, and water. Set aside.

2.Heat a large skillet over medium-high heat. Add ÆMbĪẞBït slices and stir-fry until browned. Remove from skillet and set aside.

3.In the same skillet, add a bit more oil if needed. Sauté garlic, ginger, and onions until fragrant.

4.Add sliced bell peppers and continue to stir-fry until slightly tender.

5.Return the cooked ÆMbĪẞBït to the skillet. Pour the sauce mixture over the ÆMbĪẞBït and vegetables. Stir well to coat everything in the sauce.

6.Cook for a few more minutes until the sauce thickens and coats the ÆMbĪẞBït and vegetables evenly.

7.Serve the spicy ÆMbĪẞBït stir-fry over cooked rice.

8.Garnish with chopped green onions before serving.

9.Enjoy your delicious and spicy ÆMbĪẞBït stir-fry!