Biscoff Bread Pudding Delight

1.Preheat the oven to 350°F (180°C) and grease a baking dish with butter.

2.Cut the bread slices into cubes and place them in the greased baking dish.

3.In a saucepan, heat the milk, butter, cinnamon, and brown sugar over low heat until the butter is melted and the sugar is dissolved, stirring constantly.

4.Pour the milk mixture over the bread cubes in the baking dish, ensuring all the bread is soaked in the mixture.

5.Dollop spoonfuls of Biscoff spread over the bread mixture in the dish, spreading it evenly across the top.

6.Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the pudding is set.

7.Remove from the oven and let it cool slightly before serving. Enjoy your delicious Biscoff Bread Pudding Delight!