Chicken and Vegetable Stir-Fry

1.Heat oil in a large skillet over medium-high heat.

2.Add the leftover chicken legs and wings to the skillet and cook until heated through, stirring occasionally.

3.Cut the asparagus into bite-sized pieces and add them to the skillet.

4.Slice the peppers and mushrooms, then add them to the skillet as well.

5.Season with salt and pepper to taste, and stir-fry all the ingredients together until the vegetables are tender and the flavors are well combined.

6.Serve hot and enjoy your delicious chicken and vegetable stir-fry!