Spicy Maggi Noodles

1.In a pan, heat vegetable oil over medium heat.

2.Add the chopped onions and sauté until translucent.

3.Add the chopped tomatoes and cook until they soften and release their juices.

4.Stir in the julienned carrots and green peas, and cook for a few minutes until slightly tender.

5.Pour in the water and bring it to a boil.

6.Break the Maggi noodle cakes into the pan and add the tastemaker packets.

7.Season with turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala.

8.Cook the noodles according to the package instructions until they are done.

9.Garnish with fresh coriander leaves before serving.