Fluffy Gluten-Free Bread

1.In a bowl, mix the warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.

2.Add olive oil, eggs, xanthan gum, and baking powder to the yeast mixture and mix well.

3.Gradually add the gluten-free flour while stirring until a sticky dough forms.

4.Transfer the dough to a greased loaf pan and cover with a damp cloth. Let it rise in a warm place for 1-2 hours.

5.Preheat the oven to 350°F (180°C).

6.Bake the bread for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.

7.Allow the bread to cool before slicing and serving.