Spicy Chicken Tacos with Avocado Salsa

1.In a small bowl, mix paprika, cumin, chili powder, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and cayenne pepper to create a spice blend.

2.Cut the chicken breast into small pieces and coat them with the spice blend.

3.Heat olive oil in a skillet over medium heat and cook the seasoned chicken until fully cooked, about 8-10 minutes.

4.In a separate bowl, prepare the avocado salsa by dicing the avocado, red onion, tomato, and cilantro. Squeeze lime juice over the mixture and gently toss to combine.

5.Warm the corn tortillas in a separate skillet.

6.Assemble the tacos by filling each tortilla with the spicy chicken and topping it with the avocado salsa.

7.Serve the spicy chicken tacos with a side of lime wedges for an extra burst of flavor.

8.Enjoy your delicious and spicy chicken tacos with avocado salsa!