Birthday Cherry Cake

1.Preheat the oven to 350°F (180°C) and grease a round cake pan.

2.In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the eggs one at a time, beating well after each addition.

4.Stir in the vanilla extract.

5.In a separate bowl, combine the flour, baking powder, baking soda, and salt.

6.Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

7.Gently fold in the fresh cherries and cherry juice.

8.Pour the batter into the prepared cake pan and smooth the top with a spatula.

9.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

10.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

11.Once the cake is completely cooled, dust the top with powdered sugar.

12.Garnish with whipped cream and additional cherries before serving.

13.Enjoy your delicious Birthday Cherry Cake!