Nutritious Veggie Breakfast Bowl

1.In a large bowl, combine the cooked quinoa, chopped spinach, halved cherry tomatoes, and diced bell pepper.

2.Drizzle the olive oil and lemon juice over the mixture, and season with salt and pepper to taste.

3.Toss everything together until well combined and the spinach is slightly wilted.

4.Transfer the mixture to a serving bowl and top with sliced avocado and crumbled feta cheese.

5.Serve immediately and enjoy your nutritious vegetarian breakfast!