Crispy Veggie Burger with Spicy Mayo

1.In a large mixing bowl, combine the mashed potatoes and mixed vegetables. Mix well until combined.

2.Add bread crumbs, all-purpose flour, cumin powder, coriander powder, red chili powder, garlic powder, onion powder, salt, and pepper to the vegetable mixture. Mix until a dough-like consistency forms.

3.Divide the mixture into equal portions and shape them into patties.

4.Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan and fry until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.

5.In a small bowl, mix mayonnaise and sriracha sauce to create a spicy mayo.

6.To assemble the burger, spread the spicy mayo on the bottom half of each burger bun. Place a lettuce leaf, a veggie patty, tomato slices, and onion slices on top. Cover with the top half of the bun.

7.Serve immediately with your favorite side of fries or chips.