Savory Sweet Breakfast Wrap with Teriyaki Drizzle

1.In a bowl, whisk together the eggs, milk, almond milk, soy sauce, teriyaki sauce, and mixed seasoning until well combined.

2.In a skillet over medium heat, melt the butter. Pour in the egg mixture and scramble until fully cooked. Set aside.

3.In the same skillet, lightly toast the tortillas until warm and pliable.

4.Spread peanut butter on one side of each tortilla and jelly on the other side.

5.Layer the scrambled eggs, lunch meat, cheese, and bacon bits on top of the peanut butter side of the tortilla.

6.Drizzle caramel and teriyaki sauce over the filling, then fold the tortilla to enclose the filling.

7.In a separate bowl, mix the barbecue sauce, ketchup, honey mustard, mustard, and pickle juice to create a dipping sauce.

8.Serve the wraps with the dipping sauce on the side and a side of cooked rice drizzled with lime juice and maple syrup.

9.For a refreshing drink, serve brewed tea with a splash of water and a squeeze of lime juice.