Delicious Jam-Topped Bread

1.Preheat your oven to 350°F (175°C).

2.Spread butter evenly on one side of each slice of bread.

3.Place the bread slices butter-side down on a baking sheet.

4.Spread a generous layer of jam on the unbuttered side of each slice of bread.

5.If using, sprinkle cinnamon over the jam for added flavor.

6.Drizzle honey over the jam for a touch of sweetness, if desired.

7.Bake in the preheated oven for about 10-12 minutes, or until the edges of the bread are golden and crispy.

8.Remove from the oven and let cool for a minute before serving.

9.Serve warm and enjoy your delicious jam-topped bread!