Creamy Oat Milk with Honey

1.Rinse the rolled oats under cold water in a fine mesh strainer to remove any excess starch.

2.In a blender, combine the rinsed oats, water, honey, vanilla extract, and a pinch of salt.

3.Blend on high speed for about 30 seconds until the mixture is smooth and creamy.

4.Strain the blended mixture through a nut milk bag or a fine mesh strainer into a large bowl or pitcher, discarding the oat pulp or saving it for another use.

5.Taste the oat milk and adjust sweetness by adding more honey if desired, then stir well.

6.Transfer the oat milk to a clean bottle or jar and refrigerate. Shake well before using.