New York Cheesecake for 8

1.Prepare the baking pan and preheat the oven to 200 ºC (392 ºF) with heat from above and below.

2.Mix the crushed cookies and melted butter together.

3.Press the cookie mixture into the base and sides of the pan, then refrigerate.

4.In a mixing bowl, combine the cream cheese and heavy cream until smooth.

5.Add the white sugar and mix well.

6.Incorporate the eggs one at a time, mixing after each addition.

7.Add the lemon juice and mix until combined.

8.Sift in the flour and fold it into the mixture gently.

9.Bake for 10 minutes at 200 ºC (392 ºF) with heat from above and below, then reduce the temperature to 190 ºC (374 ºF) and bake for an additional 20-25 minutes. Allow the cheesecake to cool in the oven.

10.Chill the cheesecake in the refrigerator for 4 hours.

11.Decorate with strawberry jam and fresh berries, and enjoy!