Ultimate Gourmet Hamburger Dinner

1.Preheat your grill or stovetop skillet over medium-high heat.

2.In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.

3.Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

4.Brush the grill or skillet with olive oil to prevent sticking. Place the patties on the grill or skillet and cook for about 4-5 minutes on one side.

5.Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes for medium doneness, or until your desired doneness is reached.

6.While the burgers are cooking, prepare the French fries according to package instructions or your preferred method if making homemade fries.

7.Toast the hamburger buns on the grill or in a toaster until golden brown.

8.Assemble the burgers by placing a patty on the bottom half of each bun. Top with shredded lettuce, tomato slices, red onion, and pickles. Spread ketchup and mustard on the top half of the bun before closing the burger.

9.Serve the burgers hot with a side of French fries.