Cinnamon Peanut Butter Cookies

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the peanut butter, vanilla extract, and egg to the butter mixture, and mix until well combined.

4.In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6.Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7.Flatten each cookie slightly with the back of a fork, creating a crisscross pattern on top.

8.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.