Savory Tomato Sauce Rice with Herbs

1.Rinse the rice under cold water until the water runs clear, then drain and set aside.

2.In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

4.Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

5.Add the rinsed rice to the tomato sauce mixture and stir well to combine.

6.Pour in the vegetable broth and bring the mixture to a boil.

7.Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed the liquid.

8.Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.

9.Fluff the rice with a fork and garnish with fresh basil leaves before serving.